1. Separate the egg whites.
2. Add white sugar, water and corn oil and stir well.
3. Add the egg whites with lemon juice and beat them to short, upright sharp corners.
4. Add the egg whites to the egg yolk paste, cut and mix evenly.
5. Pour into the mold.
6. Lift and land several times.
7. 150 degrees for 40-45 minutes.
8. Take out the baked cake and let it cool down.
9. Cut into three pieces.
10. Put the whipped cream into a piping bag.
11. A layer of cake with a layer of cream and a layer of fruit.
12. Sprinkle with icing sugar.
