Birthday Cream Cake
by Shuanger
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the fruit into the shape you want.
2. Cut the chiffon in 2 halves, smear half of it with cream and add the diced fruit.
3. Spread cream on the other half and buckle on top of the fruit.
4. Layer cake.
5. Spread the cream on the outside of the cake (the more uniform the better), I have nothing to do, it is not smooth.
6. Decorate with kiwi slices and pomegranate on the side.
7. Place your favorite patterns with fruits on the front.
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