Chrysanthemum Crisp

Chrysanthemum Crisp

by Donger's mother

5.0 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

3

Delicious and delicious

Ingredients

Chrysanthemum Crisp

1. ready

Chrysanthemum Crisp recipe

2. Make good noodles

Chrysanthemum Crisp recipe

3. Wake up

Chrysanthemum Crisp recipe

4. Separate doses

Chrysanthemum Crisp recipe

5. Oil-in-the-skin bread

Chrysanthemum Crisp recipe

6. Pinch

Chrysanthemum Crisp recipe

7. Oval roll up

Chrysanthemum Crisp recipe

8. Press flat and roll long strips to roll up

Chrysanthemum Crisp recipe

9. Fold both sides in half

Chrysanthemum Crisp recipe

10. Roll the skin

Chrysanthemum Crisp recipe

11. Wrap with bean paste and press flat

Chrysanthemum Crisp recipe

12. Cut 7 knives

Chrysanthemum Crisp recipe

13. Pinch

Chrysanthemum Crisp recipe

14. Put in the dish

Chrysanthemum Crisp recipe

15. Brush with egg wash and sprinkle with black sesame seeds

Chrysanthemum Crisp recipe

16. Place the preheated oven at 200 degrees in the middle and bake for 30 minutes.

Chrysanthemum Crisp recipe

17. very beautiful

Chrysanthemum Crisp recipe

Tips:

Set the time and temperature according to your own oven situation for reference only

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