Cinnamon Rolls Just Out of The Oven
1.
To prepare the ingredients, I used twice the amount of the recipe to make two plates of rolls.
2.
Add all the ingredients except the butter in the dough material to the cook machine, start the cook machine and the noodle program, and mix the dough to a state where the surface is smooth and the film can be pulled. It takes about ten minutes.
3.
Add the softened butter to the dough, start the cook machine again, and knead the butter into the dough.
4.
This is the reconciled dough, which is fermented in a warm place.
5.
This is the finished dough.
6.
Take out the dough, divide it into two parts, cover with plastic wrap after rounding, and let it rest for five minutes.
7.
At this time, the butter can be melted in water.
8.
Mix the cinnamon powder and sugar together and set aside.
9.
Roll out the dough into a rectangular dough sheet and brush with melted butter. Leave the long side blank for easy bonding.
10.
Spread the cinnamon powder and sugar mixture evenly on the dough sheet.
11.
Roll up and cut into rolls.
12.
Put it in the oven for fermentation.
13.
This is a made roll, with a layer of egg yolk on the surface,
14.
Put it in the oven and heat it up and down at 180 degrees for 15 minutes.
15.
The baked bread is brought out in time, and kept tightly after cooling. In fact, this bread is often robbed when it is out of the oven, so there is no need to preserve it, haha.