Cinnamon Rolls Just Out of The Oven

Cinnamon Rolls Just Out of The Oven

by Liaonan Crab

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

My family doesn't like desserts so much that my baking skills have always stayed at the basic level, but bread is an exception. All kinds of original bread, bread with less oil and sugar, and bread with whole grains are very popular. The cinnamon bun I made today is even more of an accident. If I don’t make it every few days, the child will clamor to eat it. This bread oil has a lot of polysaccharides, but the unique scent of cinnamon is so fascinating that you can't give it up.

Starting from playing with baking, I have tried all kinds of bread flour, but I can't find anything satisfactory. Once I found a flour with a good reputation in a baking supplies store, but there is no small package, a bag of 50 kilograms, and home baking is not possible. Maybe I bought so many all at once, and I really wanted to try it, so I bought a big bag cruelly. When I went home to make bread every day, my family was tired of eating and didn't use up the flour. Later, I wasted a lot. Recently it was discovered that Arowana bread flour, individually packaged in 500g sachets, is very suitable for household use. This high-quality flour has a relatively high protein content, and the taste of bread is very soft. The film is easy to make toast. Finally, I have found the most suitable flour. I am happy. "

Ingredients

Cinnamon Rolls Just Out of The Oven

1. To prepare the ingredients, I used twice the amount of the recipe to make two plates of rolls.

Cinnamon Rolls Just Out of The Oven recipe

2. Add all the ingredients except the butter in the dough material to the cook machine, start the cook machine and the noodle program, and mix the dough to a state where the surface is smooth and the film can be pulled. It takes about ten minutes.

Cinnamon Rolls Just Out of The Oven recipe

3. Add the softened butter to the dough, start the cook machine again, and knead the butter into the dough.

Cinnamon Rolls Just Out of The Oven recipe

4. This is the reconciled dough, which is fermented in a warm place.

Cinnamon Rolls Just Out of The Oven recipe

5. This is the finished dough.

Cinnamon Rolls Just Out of The Oven recipe

6. Take out the dough, divide it into two parts, cover with plastic wrap after rounding, and let it rest for five minutes.

Cinnamon Rolls Just Out of The Oven recipe

7. At this time, the butter can be melted in water.

Cinnamon Rolls Just Out of The Oven recipe

8. Mix the cinnamon powder and sugar together and set aside.

Cinnamon Rolls Just Out of The Oven recipe

9. Roll out the dough into a rectangular dough sheet and brush with melted butter. Leave the long side blank for easy bonding.

Cinnamon Rolls Just Out of The Oven recipe

10. Spread the cinnamon powder and sugar mixture evenly on the dough sheet.

Cinnamon Rolls Just Out of The Oven recipe

11. Roll up and cut into rolls.

Cinnamon Rolls Just Out of The Oven recipe

12. Put it in the oven for fermentation.

Cinnamon Rolls Just Out of The Oven recipe

13. This is a made roll, with a layer of egg yolk on the surface,

Cinnamon Rolls Just Out of The Oven recipe

14. Put it in the oven and heat it up and down at 180 degrees for 15 minutes.

Cinnamon Rolls Just Out of The Oven recipe

15. The baked bread is brought out in time, and kept tightly after cooling. In fact, this bread is often robbed when it is out of the oven, so there is no need to preserve it, haha.

Cinnamon Rolls Just Out of The Oven recipe

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