Citric Acid
by Jiajiabaobei
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Buy the taro lemons and wash them, tear off the green skin on the outside, and then directly dry them, and cut them short with scissors after drying. If the weather is good, you can usually dry them for 3 or 4 days.
2. Buy the chili, garlic and ginger, wash and dry
3. Smash the chili, garlic and ginger together
4. The crushed chili, garlic, ginger, salt, sugar, and vinegar are mixed and seasoned. After the taste is adjusted, put the taro and lemon and stir together, and then put it in the refrigerator. You can eat it in 10 days, but it depends on you It depends on how much you do. If the amount is large, it’s best to stir it every day, the taste will be more even
Tips:(Reminder, it is best to wear gloves when tearing the lemon lemon, because tearing the lemon lemon will make your hands itchy). For salt, you can put raw salt, which is sea salt, which tastes better than edible salt. Raw salt can be crushed with peppers. You can add more spicy chili peppers, or you can make them into sweet and sour flavors if you don’t eat them, which is pretty good.