Clam Meat with Leek Moss

Clam Meat with Leek Moss

by GXL8728

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The clam meat is delicious, rich in nutrition, high in protein content, and reasonable in amino acid composition and ratio; low in fat content, high in unsaturated fatty acids, easy to be digested and absorbed by the human body, and various vitamins and medicinal ingredients. Traditional Chinese medicine believes that clam meat has the effects of nourishing yin, improving eyesight, softening and resolving phlegm, and some shellfish are also beneficial to moisturizing the internal organs, and everyone can eat it. Among them, people with high cholesterol, high blood fat constitution and people with goiter, bronchitis, stomach disease and other diseases are particularly suitable. "

Ingredients

Clam Meat with Leek Moss

1. Frozen clam meat, defrost, wash, add 1 spoon of cooking wine to remove fishy.

Clam Meat with Leek Moss recipe

2. Wash the leek, cut into small pieces, and set aside.

Clam Meat with Leek Moss recipe

3. Heat oil in a pan, sauté chopped green onion, ginger and garlic.

Clam Meat with Leek Moss recipe

4. Pour in the clam meat and stir well.

Clam Meat with Leek Moss recipe

5. Add 2 tablespoons of oyster sauce and fry.

Clam Meat with Leek Moss recipe

6. Add a little hot water over a medium-low heat for 5 minutes, and take out the meat and juice for later use.

Clam Meat with Leek Moss recipe

7. In another oil pan, pour the leek moss and stir fry over high heat.

Clam Meat with Leek Moss recipe

8. Pour in the clam juice so that the leek can fully absorb the savory flavor of the clam juice.

Clam Meat with Leek Moss recipe

9. Pour in the clam meat, add salt (optional), stir-fry until it tastes good, and it can be out of the pot.

Clam Meat with Leek Moss recipe

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