Classic Italian Cuisine-bacon Cheese Pasta

Name: Classic Italian Cuisine-bacon Cheese Pasta
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 person Whole wheat pasta; 60g bacon; 1/2 Red pepper; 1/3 onion; A few Mushroom; 1 short section squash; 150ml milk; 1/2 bag Cheese Spaghetti Powder; Some Crushed black pepper

by Yunyun

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

This "bacon and cheese pasta", like tomato beef pasta and chicken white sauce pasta, is one of the classic Italian pasta. I just wanted to make it for a long time. Today, as a scene, I will serve a plate. It's so delicious! "

Ingredients

1 person Whole Wheat Pasta
60g Bacon
1/2 Red Pepper
1/3 Onion
A few Mushroom
1 short section Squash
150ml Milk

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1/2 bag Cheese Spaghetti Powder
Some Crushed Black Pepper

Classic Italian Cuisine-bacon Cheese Pasta

1. Bring water to a boil in a pot, add pasta and cook for 7-8 minutes

2. Put the cooked pasta in cold water and soak in cold water.

3. Cut red pepper, zucchini, mushrooms into thin strips, and chop onions

4. Cut bacon into small pieces.

5. Heat olive oil in a pot, add onions and saute until fragrant

6. Add the bacon and stir fry until broken.

7. Add mushrooms, zucchini, and red pepper, and stir fry for a while.

8. Add 35g cheese spaghetti powder (or your own seasoning, see "Tips")

9. Pour 150ml of milk to 1/2 of the ingredients

10. Stir fry over medium heat until the milk thickens.

11. The cooked pasta, drain the water and add it to the pot

12. Stir well with the ingredients.

13. Add a little crushed black pepper, mix well, and transfer to a plate.

Tips:
I used the cheese pasta powder bag I brought back from Italy last time. If I can't buy it, I can make it by myself:

[Cheese Italian fabric]:

Cheese powder 25g

Whipping cream 100ml

1 teaspoon cornstarch

1/3 tsp of nutmeg powder

Salt, chopped parsley, minced garlic, and chicken essence.

Classic Italian Cuisine-bacon Cheese Pasta

Ingredients

Classic Italian Cuisine-bacon Cheese Pasta

Comments

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