1. Bring water to a boil in a pot, add pasta and cook for 7-8 minutes
2. Put the cooked pasta in cold water and soak in cold water.
3. Cut red pepper, zucchini, mushrooms into thin strips, and chop onions
4. Cut bacon into small pieces.
5. Heat olive oil in a pot, add onions and saute until fragrant
6. Add the bacon and stir fry until broken.
7. Add mushrooms, zucchini, and red pepper, and stir fry for a while.
8. Add 35g cheese spaghetti powder (or your own seasoning, see "Tips")
9. Pour 150ml of milk to 1/2 of the ingredients
10. Stir fry over medium heat until the milk thickens.
11. The cooked pasta, drain the water and add it to the pot
12. Stir well with the ingredients.
13. Add a little crushed black pepper, mix well, and transfer to a plate.
Tips:I used the cheese pasta powder bag I brought back from Italy last time. If I can't buy it, I can make it by myself:
[Cheese Italian fabric]:
Cheese powder 25g
Whipping cream 100ml
1 teaspoon cornstarch
1/3 tsp of nutmeg powder
Salt, chopped parsley, minced garlic, and chicken essence.
