Italian Delicacy-black Pepper Beef Ball Pasta
1.
Raw material map
2.
Cut zucchini, tomato, onion, and beef balls into small pieces
3.
Boil water in a pot, add a little salt, cook the pasta for 7-8 minutes, remove the cold water
4.
Heat olive oil in a pan, add onions and saute until fragrant
5.
Add zucchini, tomato, beef balls and stir-fry until soft
6.
Add 20ml fresh cream and mix well
7.
Add pasta
8.
Add crushed black pepper and season with some salt
9.
Out of the pot, sprinkle with shredded chives