Clay Man Chai "original Handmade Earth Casserole" Chaoshan Casserole Congee
1.
First, soak the squid in warm water for use~
2.
Shiitake mushrooms are also soaked~
3.
Wash a cup of rice and soak it for later use~
4.
Shred shiitake mushrooms~
5.
Heat it in the pot for a while, and it will give a fragrance~
6.
The squid is also shredded and oiled~
7.
Cut ginger and green onion into small pieces~
8.
Put the rice in the casserole, add the right amount of oil to the pot, and start to cook~ The amount of water does not need to be added too much at one time~ Boil until you boil for a while and observe the consistency of the porridge water~ Add the right amount of boiling water~ Continue to cook... the second Add boiling water to see the proportion of rice you cook.
9.
After boiling, start adding ginger, shiitake mushrooms and squid~ continue to boil...
10.
Finally, add the fish fillets~ After the fish fillets are added... Do not stir vigorously~ Spoon gently~
11.
Boil the porridge until the consistency of the water is almost the same~ add peanut butter, sesame oil, and salt to taste~ the porridge at this time is very fresh and sweet~ that is, the cooked casserole porridge has to be put down for a while~ the taste will be very good~ I found this casserole Doesn't stick to the pot Yo~ I like it a lot! ! ! You can rest assured to continue cooking~ It is rare that there is a casserole that can satisfy our big family~ I finally found you... "Bawang Supermarket | Clay Man Chai casserole, original ecological handmade production is more assured"
Tips:
The main thing about Chaoshan casserole porridge is that the porridge has a good taste and thick water ~ it is naturally sweet and delicious...
