1. Clove fish, shake when you buy it back to remove impurities, wash and dry
2. The partner for removing fishy and fragrant, green onion and ginger
3. Buy fresh tempeh, pour it out, remove the soup, let it dry, and put it on the bottom of the plate
4. Put more oil in the pot according to the amount of fish you bought, I have more than half a bowl here, dry and fragrant, remove the onion and ginger
5. Remove the green onion and ginger, turn off the heat, pour the clove fish and stir immediately, then pour it on the tempeh, cool and stir well
6. No need to add any seasoning, the salty fragrance is beautiful, close-up, it is very delicious after cooling
Tips:According to analysis, cloves contain a large amount of enoic acid (DHA) and eicosapentaenoic acid (EPA). These two unsaturated fatty acids have special effects on the prevention and treatment of cardiovascular and circulatory diseases in the human body. The fat-soluble VA and VE play an extremely important role in anti-cancer, anti-cancer and anti-aging.
