Fried Rice with Cloves and Fish Eggs
1.
Beat the eggs, stir-fry in a pan, and serve.
2.
Put 1 bowl of leftover rice into the pot, pour canned clove fish oil
3.
Add clove fish and stir fry together to create a fragrance
4.
Finally, add salt, eggs and imported green peas, and fry them with a mirror.
5.
Serve it on a plate, and add a chopsticks with dried cloves to garnish the rice. It smells really good.