Coarse Grain Rice with Taro and Ham
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
1h
Serving
2
Our daily consumption of polished rice and white noodles is not in line with the principle of a balanced diet, so we should also eat some coarse grains, such as millet, buckwheat, sorghum... some trace elements of coarse grains, such as iron, magnesium, zinc The content of selenium is more than that of fine grains, and the content of potassium, calcium, vitamin e, folic acid, and bioflavonoids are also richer than fine grains. These trace elements are of considerable value to human health.
I made this "Taro Ham Coarse Grain Rice" although the proportion of coarse grains is higher, but with salted ham, the taste is not weak at all, and it tastes slightly salty. It is made of taro flour, and the rice grains are chewy and resistant. Hungry and delicious! "
I made this "Taro Ham Coarse Grain Rice" although the proportion of coarse grains is higher, but with salted ham, the taste is not weak at all, and it tastes slightly salty. It is made of taro flour, and the rice grains are chewy and resistant. Hungry and delicious! "
