Hong Kong Style Ham West Toast

by My name is a fish

4.6 (1)

Favorite

8

Difficulty

Easy

Time

10m

Serving

2

Toast bread is eaten in a tricky way, golden toast with salted ham, thick cheese on the inside, and the cheese overflows in one bite, full of energy, full and nutritious to eat. "

Ingredients

Hong Kong Style Ham West Toast

1. Cut off the sides of the toast and spread with salted ham

2. Cover with cheese slices

3. Put a slice of salted ham

4. Cover toast and set aside

5. Beaten eggs with milk

6. Soak the toast in the egg mixture, soak both sides and all around

7. Put a little olive oil in a hot pan and fry on low heat until it turns yellow. Turn it over and fry again until it sticks

8. Cut into pieces

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