Cocktail Jelly

Name: Cocktail Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200ml (purple grape brandy flavor) cocktail; 5g Gillian; 20 drops Lemon juice

by tina Qingtan Liying

5.0 (1)

Favorite

5

Difficulty

Easy

Time

2h

Serving

2

Both love the taste of jelly Q-bomb and enjoy the slightly drunk feeling of drinking cocktails in one, so hurry up and try cocktail jelly!

Ingredients

200ml (purple grape brandy flavor) Cocktail
5g Gillian
20 drops Lemon Juice

Cocktail Jelly

1. Cut the gelatine slices into small pieces and put them in a bowl, soak in a little cold water to soften

2. After the soaking is soft, pour out the excess water and drain it for later use

3. Pour boiling water into a large bowl, put the soft gelatine slices into the bowl, and melt into a liquid with water

4. Add purple grape brandy-flavored cocktail and mix well

5. Squeeze the lemon juice and mix well

6. Put it in a cup and put it in the refrigerator overnight, then

Tips:
At the beginning, I used another mold to make it, but after finishing it, I found that there was no way to demold, so I had to give up, and it was the easiest to do it directly in the cup.