1. Cut the gelatine slices into small pieces and put them in a bowl, soak in a little cold water to soften
2. After the soaking is soft, pour out the excess water and drain it for later use
3. Pour boiling water into a large bowl, put the soft gelatine slices into the bowl, and melt into a liquid with water
4. Add purple grape brandy-flavored cocktail and mix well
5. Squeeze the lemon juice and mix well
6. Put it in a cup and put it in the refrigerator overnight, then
Tips:At the beginning, I used another mold to make it, but after finishing it, I found that there was no way to demold, so I had to give up, and it was the easiest to do it directly in the cup.
