1. Prepare the required materials.
2. First make meringue, mix low-gluten flour, powdered sugar and cocoa powder through a sieve.
3. Add the butter and mix into a dough.
4. Roll out the dough to a thickness of 2mm. Freeze in the refrigerator.
5. Make the puff body. Boil milk and butter in a stainless steel pot. Turn off the fire.
6. Add the sifted low-gluten flour and cocoa powder, mix well with a spatula, and continue to heat it on low heat until a film appears on the bottom of the pot. Away from the fire.
7. Place the cooked dough in an egg-beating tray, add eggs in portions, and mix well until the batter is lifted to form an inverted triangle.
8. Put the batter into the piping bag.
9. Squeeze the batter onto the baking sheet and cover with the meringue.
10. Preheat the oven, fire up and down 180 degrees, bake for about 30 minutes.
11. Take out the baked puffs and squeeze the cream on them after cooling. Favna cocoa powder, fragrant and delicious, share a good time for baking.
Tips:Cocoa powder must be sealed and stored after opening.
