1. Put the soup ingredients into the small milk pot and stir evenly, turn on the minimum heat and heat it up. During this time, use a spatula to stir quickly and quickly.\nWhen the lines appear, remove the fire immediately.
2. Let it cool, it’s best to prepare it one or two days in advance, and keep it in the refrigerator in an airtight condition).
3. Put the soup seeds and the main dough other materials except butter into the noodle tank and knead to the expansion stage, add butter to continue to expand completely.
4. \n Cover the prepared dough with cling film (the temperature should not exceed 28 degrees)
5. Start to make meringue: mix the softened butter with powdered sugar\neven
6. Add the whole egg mixture and stir well
7. Then mix the milk powder and low-gluten flour through a sieve and put it in
8. Mix everything well
9. Divide it into several parts according to the amount, and add the required pigments or toners for toning.
10. Adjust it and put it in a piping bag for later use
11. About 40 minutes or so, use your fingers to stick flour and poke a hole in the dough. It will be ready without shrinking or collapsing.
12. Divide the dough into 9 portions of 24 grams, and there will be about 13 grams left to make the ears of small animals. After dividing, cover with plastic wrap and relax for 20 minutes
13. Take a portion of the dough and round it by hand, and put it in the muffin cake mold after all reunion (put the paper tray)
14. Put a plate of hot water in the lower layer of the oven, put the bread into the second serving, and the temperature of the second serving should not exceed 38 degrees.
15. \nThe second hair is about 2 times as big, and the finger sticks the flour and gently presses it down, and then it rebounds slowly. Put the ears of the small animals first, and then shape them according to the needs
16. Squeeze the puff pastry
17. Preheat the oven at 180 degrees for 10 minutes and put it in, and bake the middle and lower layers for 18 minutes (bake for about 8 minutes and cover with tin foil.
18. Decorate the facial expressions of the little animals with black and white chocolate and Yanqing decorative candy after they are out of the oven. \n
