1. Prepare the required materials.
2. First make the puff pastry, mix low-gluten flour and cocoa powder, and sift.
3. Add butter and powdered sugar, mix well, then roll into 2～3mm thick slices, put in the refrigerator and freeze for later use.
4. To make puffs, put milk and butter into stainless steel and boil until boiling.
5. Add the sifted cocoa flour, stir evenly with a spatula, and continue to heat on a low heat until a thin film appears on the bottom of the pan and leaves the heat.
6. Put the cooked dough in a clean egg-beating bowl and add egg liquid in portions until the spatula lifts the batter and an inverted triangle appears.
7. Put the batter into the piping bag.
8. Squeeze the batter onto the baking sheet and cover with the meringue.
9. Preheat the oven to 180 degrees, middle layer, and bake for about 30 minutes.
10. Let the baked puffs cool, and you can squeeze them into the cream to eat. Favna cocoa powder, fragrant and delicious, sharing a good time of baking,
Tips:Cocoa powder must be sealed and stored after opening. Eat the puffs as soon as possible after they are baked.
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