[change] from Dislike to Fall in Love with It [durian Pie]

Gourmets have long known about "change" this activity. I have been paying attention, but I never thought about publishing, because I know that my writing style is only at the elementary school level, and I write about my feelings, that is, keep a running account, ha ha! But why do you want to post it again? Because of this "durian pie", it's so crispy! Although it has been cloudy in the past few days and the pictures taken are not good enough, I can take pictures of such details and sort them out step by step. I really admire myself. I think it was impossible for me to make it before, let alone sort out the production process and share it with my friends. It seems that this is a big change since I came to the gourmet! But I am accustomed to this kind of life, but I don't feel it. Thinking about the foodie life over the past year, it has changed a lot for myself and my family.

Just like this "durian", some people really like it and some worry about it. I never touched it before. I had to walk a few steps quickly when I passed by a fruit stand with durians. I just didn't want to smell it! But after having been with her husband for a long time, it seems that he is not too annoyed by his beloved durian. So people change, just like many cooks, they may not even touch the pot before getting married. As a result, with children and home, I put on a small apron and went into the kitchen to cook delicious meals for my family. Determined to become a happy woman in the court and the kitchen.

I started to learn to cook, really started as a gourmet. I joined in March last year and disappeared for a while. Because my father had a major operation and needed meticulous care, he didn't have time to post a diary at the foodie during that six months. Because it was a gastrectomy, I was looking for some liquid diet recipes on the Internet every day. Fortunately, there are gourmets, and there are so many recipes to choose from, so I choose those food supplements for children, or nutritious soups and porridges. Because I have to eat 5-6 meals a day, I'm afraid that my dad will eat those kinds of meals and it will be reversed in a few days, so I changed the pattern. Copy down the recipes of gourmets, buy ingredients, and write down a few things every day. At that time, I teased my dad and said that now I am eating Doudou when I was a child, and you have become an old kid too! It was a joke, but during those days, it really made me feel that my dad was really old and that he had grown up too! The days our parents spend with us are really getting fewer and fewer, so now we must cherish time and take good care of them, just like they raised me little by little back then!

Here, let me talk about the experience of taking care of patients with gastrectomy. The patient who has just finished the operation must be very anxious in his heart, so if you can't eat these days, you need to comfort him mentally and cheer him up. After being able to eat, pay attention to small and frequent meals, don't be too troublesome, and do it in a different way. And choose ingredients that are easy to digest and fire-free. And you can't choose something that is prone to gas, such as soy milk juice, so the patient will feel uncomfortable after eating. After months of conditioning, Dad is now the same as before! I'm so happy.

After moving to a new house, because the place is larger, I invited my husband’s colleagues and friends to come home for dinner. It feels different from eating in a restaurant! Moreover, the dishes on a table are all in my hands, and they are all learned a little bit by gourmets. Although some of them are not very well cooked, the people watching the table are very happy to eat, and I am very happy with it. It also saves a lot of face to her husband, ha ha!

In fact, learning to cook is really a happy thing for a woman. After having a child, it was brought by the old man, so he was not very concerned about his food, and always bought the finished product. But after bringing the children by myself, I discovered that for the developing children, we really need to pay attention to this aspect of eating. Take my Doudou as an example. I didn't take him to KFC or McDonald's, but he can also eat every new product that comes out there, but it's just a copy of my copy. After a long time, he won't be arguing to eat. Instead, his mother will cook this for me! But it's only done occasionally. These oil-squeezed foods are not good for children's health. So far, he should work harder on the vegetable rice he usually eats to match meat and vegetables with balanced nutrition! Be strong, don't be fat!

For me, a foodie, loving food is loving home! Are there any sisters who feel the same way?

Posting this log, I digressed too far~ Hurry up and take a look at this smelly and fragrant "Durian Pie"! According to the type of copycat, kfc's pineapple pie. "