Cocoa Sponge Toast

Cocoa Sponge Toast

1. Key point: Apply butter on the bottom and four walls of the toast box in advance. Make the toast with greased paper. Mix all the materials except vegetable oil and stir into cotton wool.

2. Pour into the bread machine, run the IMIX program for mixing, 20 minutes

3. After the program is over, turn on and add vegetable oil, select the IMIX program again to continue mixing, 20 minutes

4. After the program is over, take out the dough, round it and place it in a dry and clean container

5. Cover with plastic wrap and put it in the oven for the first fermentation (other effective methods can also be used for fermentation)

6. After 60 minutes, the fermentation is over

7. Take out the round exhaust

8. Take half of the dough and roll it out

9. Turn it over and roll it into a cylindrical shape

10. Roll again

11. Roll it into a cylindrical shape and put it in a toast mold with greased paper

12. Cover with plastic wrap and put it in the oven for the second fermentation (other effective methods can also be used for fermentation)

13. Fermentation is complete after 30 minutes, take it out

14. Start making sponge cake B material milk and butter heated in water until melted

15. Add the sieved cocoa powder, stir to a fine and shiny cocoa solution, and place it on warm water to keep it warm to prevent caking

16. Whip the egg whites, add fine sugar in three times, and beat until hard foaming, complete sharp foam

17. Add the egg yolks to the whipped meringue, continue to beat with an electric whisk for about 2 minutes, until completely mixed

18. Add the sifted low-gluten flour and mix well

19. Add fine and shiny cocoa solution, turn it evenly

20. Pour the cake batter from a high place into the toast box containing the toast dough

21. Shake out the bubbles, put it in the preheated oven, at 170℃ for the middle and lower floors, 40 minutes

22. Can be covered with tin foil at an appropriate time according to the temperature of your own oven

23. The internal temperature of the oven is too high, so it opens, but it does not affect the taste

24. Cut slices when there is residual temperature

25. Can enjoy delicious

Tips:

1. Material A makes toast, material B makes cake
2. You can choose different recipes according to your taste for the types of toasts and cakes
3. Fillings can be added to the toast to enrich the taste