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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
A Water recipes
Cranberry Cheese Soft European
A Oatmeal, B High-gluten Flour, A Water
Dieppe Bread
A High-gluten Flour, A Yeast, A Water
First Experience of French Bread
A High-gluten Flour, A Salt, A Water
Two-color Pansy Roll
A Flour, A Purple Potato Mash, A Yeast (dry)
Egg Yolk Crisp
A Medium Powder, A Lard, A Sugar
Egg Yolk Crisp
A All-purpose Flour, A White Lard, A Fine Sugar
Soviet-style Moon Cakes / Egg Yolk Pastry-bean Paste and Egg Yolk Filling
Red Bean Paste, A Ordinary Flour, A Lard
Japanese Honey Teriyaki Chicken Wing Root (so Delicious to Suck Your Fingers~)
Chicken Wing Root, A Light Soy Sauce, A Soy Sauce
Cocoa Sponge Toast
A High Powder, A Low Powder, A Vegetable Oil
Heavy Oil Orange Cake
A Water, B Unsalted Butter, B Whole Egg