Cocoa Strawberry Flow Cup

Name: Cocoa Strawberry Flow Cup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dark Chocolate Brick; 4 pcs Strawberry; a little Powdered sugar; 60ml milk

by Lady_Hoo

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

During the New Year’s and holidays, there are indispensable gatherings between little sisters.
As long as you learn this dessert,
Make sure that you can show off in front of your sisters. If you have a nephew or niece, you can make it for them. Make sure that they love you and love you. This baby will be effective on your nephew."

Ingredients

Cocoa Strawberry Flow Cup

1. Heat the chocolate bricks in water until all are melted.

2. Pour the chocolate paste into the paper tray, shake it on the table, let the chocolate paste cover the entire bottom tray, and then put it in the refrigerator for 15 minutes.

3. Put the cylindrical stainless steel mold in the middle of the paper tray, pour the chocolate paste, put it in the refrigerator for 15 minutes, take out the stainless steel mold, and continue to refrigerate for 10 minutes.

4. Take 3 strawberries and diced

5. Pour all the diced strawberries and milk into the remaining chocolate paste and stir evenly.

6. Pour the mixed chocolate paste into the cocoa cup, and tear off the greased paper holder on the outside.

7. Put fresh strawberries and sprinkle with powdered sugar~

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