Cocolc's Private Dish Recipe-italian Basil Tomato Sauce
1.
Italian style paper with tomatoes, tomatoes, basil, onions, salt, pepper.
2.
Wash the tomatoes, insert a fruit knife slightly obliquely into the side around the tomato stalk, and then draw a circle along the way to get out. After that, draw the reverse side of the tomato stalk into a cross shape for use.
3.
Pour water into the spare pot. After the water boils, put the tomatoes in step (2) on a spoon or put them directly in. They will peel off soon and you can remove them. (As long as the water level can cover the tomatoes.)
4.
Put the tomatoes after step (3) into a spare container and add cold water and ice cubes. After the tomatoes have cooled slightly, they can be peeled and drained.
5.
After step (4), cut the tomato into small pieces and set aside.
6.
In the spare juicer (or conditioner), pour the tomatoes in step (5), the tomatoes in Italian paper, and the chopped onions in sequence.
7.
Just stir evenly.
8.
Step (7) Pour into a spare boiling pot and cook over medium heat.
9.
Step (8) After boiling, turn to low heat, add chopped basil, and use a spatula to stir repeatedly from the inside to the outside (or from the outside to the inside).
10.
This is when cooking for 20 minutes, using a spatula to stir repeatedly from the inside to the outside (or from the outside to the inside). (If you like this level, add salt and pepper, then boil over a low heat to taste evenly, then turn off the heat. There is more soup, suitable for: noodles, soups and the like.)
11.
When boiling for 35 minutes, add salt and pepper, simmer over a low heat, and then use a spatula to repeatedly stir from the inside to the outside (or from the outside to the inside).
12.
Use the spatula to stir repeatedly from the inside to the outside (or from the outside to the inside), and cook for forty minutes. (Boil over low heat) (If you prefer a thicker consistency, cook for another five to ten minutes. Use a spatula to stir repeatedly from the inside to the outside (or from the outside to the inside). (Boil over a low heat) ) (Slightly thick tomato sauce: suitable for pizza, bread, baking, dipping sauce, noodles, soups and the like.)
13.
Just turn off the flame.
14.
Pour into the container and set aside.
15.
Finished picture.
Tips:
Afterwords:
1: Fresh tomatoes have a lot of water and a thick feeling, and they will take a long time to cook.
If you add a fresh tomato to the serving size, it will take another ten minutes to cook.
2: Stirring is to prevent burning of the pan and make the taste even.
3: Steps (10, 11) do not add salt or pepper according to personal preference. You can add or subtract the amount by yourself.
4: If you do not use it immediately, after cooling, put it in the refrigerator or put it in a fresh-keeping bag, fresh-keeping box or plastic bag.
Just freeze.
5: "Italian basil" please refer to the relevant log.
