1. .All the ingredients except the butter are put into the bread bucket, the yeast is buried in the flour
2. After about 15 minutes, the thick film was formed
3. Add butter and continue to knead
4. After a program is over, the film will be released, which takes about 30 minutes
5. Take out the dough, after finishing it, put it directly in the bread bucket to ferment
6. When fermenting, prepare the coconut granules. After the butter is softened, add the powdered sugar
7. Whisk fluffy
8. Slowly add the egg liquid and continue to beat until it's all mixed together
9. Add coconut minced and mix well
10. Then slowly add milk, the amount of milk is adjusted according to the dry humidity of the coconut paste, if it is too thin, do not
11. Finally, it is made into coconut syrup and put in the refrigerator
12. The dough is fermented to 2.5 times its size, just poke the hole with your hands without rebounding or shrinking.
13. Take out the dough and roll out the dough to exhaust
14. . Roll into a circle, the dough needs to be rolled into a square, so a very simple method is used
15. Fold the dough around to form a square
16. Then the dough is turned over and rolled around slowly, it becomes a square dough
17. Spread coconut paste
18. Slowly roll up, pinch tightly at the closing
19. .Cut into sections of the same thickness and place in the mold
20. Put it in the oven and ferment for the second time. The current temperature can be fermented without putting it in the oven. It can also be fermented directly at room temperature with plastic wrap.
21. After the fermentation is complete, take it out and brush the egg mixture, and preheat the oven at 150 degrees
22. Put it in the oven, heat up to 150 degrees, lower the heat to 145 degrees, 15 minutes
Tips:Flour has different water absorption properties. When adding liquid, add it slowly. Different bread machines have different models. Therefore, my bread machine has a different temperament. Please adjust the temperature according to your own oven.
