Ingredients

Yeast 4 Grams recipes

Fish Sausage Bread Cup recipe

Fish Sausage Bread Cup

Bread Flour 270g, 130g Milk, 35 Grams Of White Sugar
Honey Bean Paste Bread recipe

Honey Bean Paste Bread

Bread Flour 280g, 120g Milk, 35 Grams Of Honey
Original Toast Bread recipe

Original Toast Bread

280g High-gluten Flour, 120g Milk, 35 Grams Of Egg Liquid
Coconut Bread recipe

Coconut Bread

Bread Flour 250g, 35 Grams Of White Sugar, 120g Milk
Shredded Flower Bread recipe

Shredded Flower Bread

250g High-gluten Flour, 120g Condensed Milk, One Egg
Sausage Bread recipe

Sausage Bread

Bread Flour 250g, 35 Grams Of White Sugar, 120g Milk
Custard Flowing Pericardium[ms. Kong Teaches Cooking] recipe

Custard Flowing Pericardium[ms. Kong Teaches Cooking]

300g All-purpose Flour, Sugar 60g, Yeast 4 Grams
Sesame Brown Sugar Hanamaki recipe

Sesame Brown Sugar Hanamaki

500g Plain Flour (all-purpose Flour), 100 Grams Of Brown Sugar, Yeast 4 Grams