Coconut Bunny Cake

Coconut Bunny Cake

by Gorgeous_life

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Bunny Cake"

Ingredients

Coconut Bunny Cake

1. First draw the shape of a little white rabbit, and then compare the chiffon cake and cut it into a rabbit shape. This picture, but a lot of effort wasted!

Coconut Bunny Cake recipe

2. After the rabbit shape is cut, divide the cake into two layers. Strawberries are beaten into granulated strawberry jam.

3. Take a slice of cake, spread a layer of cream, and add a layer of strawberry jam. Then cover with another slice, sprinkle with cream, and sprinkle with coconut paste.

4. Prepare some white cream and add red pigment to squeeze the shape of bunny ears. The sugar beads are shaped like a bow.

5. Oreo, used to make rabbit eyes. Stick it on top of the cream. Then put a little white cream on top of Oreo.

6. Oreo bought strawberry and blueberry filling, and the pink filling is used to make red cheeks. The purple sandwich is used to make bows.

Coconut Bunny Cake recipe

Comments

Similar recipes

Strawberry Birthday Cake

Ten Inch Chiffon Cake, Light Cream, Sugar