Strawberry Birthday Cake
1.
1 10-inch chiffon cake, let cool.
2.
Use a bread knife to slice the cake into 2 slices.
3.
Beat the whipped cream with sugar until hard.
4.
Place 1 piece of cake on the cake tray, spread a thin layer of cream, and sprinkle with diced strawberry kiwi.
5.
Cover with another slice of cake, pour in the cream and smooth it out.
6.
Add 1 drop of pink pigment to the remaining cream, mix well, and put it into a piping bag.
7.
Put strawberries and kiwi on the cake and squeeze the lace.
8.
Very simple strawberry cake.