Strawberry Birthday Cake

by elmonte

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

It's the strawberry season again, and I like the bright red color and the sweet and sour taste of strawberries. Yesterday, my friend’s son had a birthday, and he made a strawberry cake for him. It was simple. I haven't had any inspiration for making cakes recently, and the cream is uneven. The son said next to him: "Mom, you don't need to be perfect for everything, I think this is great, perfect!" Sometimes this kid can comfort people, haha...
The cake method is not explained in detail, but the 10-inch chiffon cake is used. The ingredients are: (big eggs are used)
Egg yolk paste: 8 egg yolks, 2 tablespoons of sugar, 1 measuring cup of low flour, 1/2 cup of corn oil, 1/2 cup of milk.
Egg white paste: 8 egg whites, 1/2 cup sugar, 1/8 teaspoon vinegar. "

Ingredients

Strawberry Birthday Cake

1. 1 10-inch chiffon cake, let cool.

2. Use a bread knife to slice the cake into 2 slices.

3. Beat the whipped cream with sugar until hard.

4. Place 1 piece of cake on the cake tray, spread a thin layer of cream, and sprinkle with diced strawberry kiwi.

5. Cover with another slice of cake, pour in the cream and smooth it out.

6. Add 1 drop of pink pigment to the remaining cream, mix well, and put it into a piping bag.

7. Put strawberries and kiwi on the cake and squeeze the lace.

8. Very simple strawberry cake.

Comments

Similar recipes

Coconut Bunny Cake

Ten Inch Chiffon Cake, Cream, Coconut