Coconut Curry Crab

Coconut Curry Crab

by elmonte

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

By the way, I went to a friend’s house to open PARTY on Thanksgiving. Her sister-in-law made this dish very popular. I asked how to cook it. It was delicious. Even my husband who doesn’t like crabs ate a few pieces. I drank it with bread, showing the charm of this crab, ha ha... Now crabs are all on specials, I want to eat enough. "

Ingredients

Coconut Curry Crab

1. Brush the crabs and chop them into pieces. Use a hammer to pound the crab claws and crab feet to make it easier to eat.

Coconut Curry Crab recipe

2. Cut the onion into small pieces.

Coconut Curry Crab recipe

3. Chop lemongrass, slice green onion, and slice ginger.

Coconut Curry Crab recipe

4. Heat the pan, sauté the ginger and spring onion until fragrant.

Coconut Curry Crab recipe

5. Add onion and lemongrass until fragrant.

Coconut Curry Crab recipe

6. Put curry powder and stir fry until fragrant. (Be careful not to fry it.)

Coconut Curry Crab recipe

7. Pour in milk and coconut milk and boil.

Coconut Curry Crab recipe

8. Add the crab and cook for 15 minutes until cooked.

Coconut Curry Crab recipe

9. Finally, add the remaining green onions and season with a little salt.

Coconut Curry Crab recipe

10. Fresh and delicious.

Coconut Curry Crab recipe

Tips:

1. Lemongrass is the key and indispensable. Without lemongrass, the flavor of this dish would be different.



2. This crab is a sea crab, which has a salty taste, so you should put less or no salt.

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