🥥coconut Full Bowl of Coconut Milk Jelly

🥥coconut Full Bowl of Coconut Milk Jelly

1. Super fast mashed taro

Taro not steamed with skin 500
Steamed well 420
Coconut milk 100
Purple sweet potato powder 1g (you can replace a small purple sweet potato, just for the color purple, you can omit it)

2. Steam the taro on the pot until the chopsticks are easy to puncture

3. Add coconut milk and purple sweet potato flour and stir to make a puree. Don’t add too much coconut milk at one time, because the water content of the taro steamed by any pot is not the same. If it’s dry, add some and the coconut milk is sugary, so there is no additional For the sweetened version, you can read a recipe that was posted before.

4. Osmanthus
250g water appropriate amount of sweet-scented osmanthus (cannot be weighed out)
30g sugar
8g white jelly

5. Add water to boil the sweet-scented osmanthus, add sugar and simmer for 15 minutes
After 15 minutes, remove the sweet-scented osmanthus, leave a small part for decoration, add the white jelly and boil again, pour it into a container and let cool and put it in the refrigerator

6. I also installed a bear mold

7. Coconut Milk Jelly
360ml
White jelly 13g
Coconut milk is sugary and there is no additional sugar. If you use milk, you can add 50g sugar and boil the coconut milk. After boiling, add white jelly and stir evenly.

8. Pour into the mold and let cool in the refrigerator for later use

9. Hammer a coconut and a coconut

10. Hammer a crack first, and then slowly hammer against the crack.

11. Do a miracle vigorously

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