Coconut Glutinous Rice Wife Cake
1.
Weigh the filling materials, first make the glutinous rice and coconut filling
2.
Pour water, lard, and sugar into a non-stick pan
3.
Bring to a boil on medium heat
4.
Pour glutinous rice flour, stir evenly, turn off the heat when it becomes thick
5.
Pour in the coconut and sesame seeds
6.
Stir evenly, put in a plate, put in the refrigerator for one hour
7.
Divide equally into 20 spare parts
8.
Weigh the oily skin and pastry materials
9.
Mix separately and knead into a smooth dough. Make sure to knead the water and oil skin for a while until it is smooth and gluten, so that it will not break when rolling.
10.
Divide equally into 20 portions, cover with plastic wrap and let stand for 15 minutes
11.
Take a piece of water and oily skin and press flat, put a piece of shortbread
12.
Wrap it up and squeeze it tightly
13.
Wrap everything, cover with plastic wrap, and let stand for 15 minutes
14.
Take a piece of resting dough and roll it into an oval shape
15.
Roll up from top to bottom
16.
All done, cover with plastic wrap and let stand for 15 minutes
17.
Take a piece of dough that has been set aside and roll it out again
18.
Roll up from top to bottom
19.
All done, cover with plastic wrap and let stand for 15 minutes
20.
Take a piece of dough that has been set aside and press both ends to the middle
21.
Roll into a thick dough with thin edges in the middle, and put a piece of coconut glutinous rice filling
22.
Wrap it up and squeeze it tightly
23.
Close the mouth down, press flat, roll into a pie, and place on a baking tray
24.
Brush with a layer of whole egg liquid, sprinkle with white sesame seeds, and cut three knives on the surface, each knife must be cut into the filling to prevent the filling from bursting during the baking process
25.
Put it in a preheated oven, middle level, upper and lower heat, 165 degrees, about 20 minutes, the surface will be golden.
26.
Take it out and serve it with a cup of milk coffee, it’s pretty good
27.
I always feel that the pastry is so crispy if I don’t eat it while it’s hot~
