1. Pour the water and oily skin materials together and knead it into a smooth dough, cover with plastic wrap and proof for 30-40 minutes
2. Pour the ingredients of the meringue together and knead it into a dough, cover it with plastic wrap and let it stand for 30-40 minutes
3. Divide the two types of dough into 9 portions each
4. Roll out the water and oily skin and wrap it with shortbread
5. Close the mouth down, then roll it up
6. Cover them with plastic wrap for 10 minutes
7. Take a raw embryo and fold it three times
8. Then roll it into a round shape and wrap it with red bean paste
9. After wrapping all, brush with egg yolk liquid and sprinkle some black sesame seeds
10. Preheat the oven in advance to 190 degrees and bake for 40 minutes
11. manufacture complete
