Coconut Lotus Cake
1.
Prepare the materials for making lotus cakes, and make red yeast rice oil skin and white water oil skin respectively. First, pour the raw materials of the red yeast rice oil skin to be made into the bread machine, start the kneading process, and knead the film, which is the expansion stage, which has the advantage of not easy to break. Knead the bread machine to round, take it out and let it sit for 30 minutes. Use the same method to make white oily leather. (Hand kneading method is available without bread machine)
2.
To make pastry: Mix butter and all-purpose flour and knead well, then round and set aside
3.
Divide the awakened red yeast rice skin into 9 parts, and the white water-oil skins are also divided into 9 parts.
4.
Divide the shortbread into 18 equal parts
5.
Squeeze the red yeast rice oil skin by hand, pack a portion of shortbread, pinch tightly and round the mouth. The white pastry is made in the same way.
6.
Take a small dough, flatten it with your palm, and roll it into a beef tongue shape.
7.
Roll up into a small roll.
8.
Squash the roll vertically and roll it into a tongue shape.
9.
Roll up the beef tongue from top to bottom to form a roll.
10.
The white water oil leather is also made in the same way.
11.
Roll out all of them in turn, cover with plastic wrap and relax for 10 minutes.
12.
Soften the butter, put the filling and other ingredients into the container and mix well.
13.
Divide the reconciled fillings into 9 small balls and put them in the refrigerator for more than one hour to make them better.
14.
Flatten the loose dough with your palm and roll it into a circle. The middle is slightly thicker and the edges are thinner.
15.
Fold the rolled white dough and red dough on top of each other, and put on the rubbed filling.
16.
Closed, rounded. Close your mouth down.
17.
Use a sharp knife to cut into a rice shape.
18.
Make them one by one, and preheat the oven.
19.
Bake the upper and lower levels of the oven at 160 degrees for 35 minutes
20.
The finished product is out.
Tips:
This recipe can also be made with lard instead of butter. The shortening effect of lard will be better than butter, but I like butter.
The coloring situation of different red yeast rice powder is different. If you want to make a pink lotus, you have to master the amount of red yeast rice powder. The red yeast rice powder I bought this time is colored heavily, and the color of the finished product is not ideal.
When the oily skin is kneaded to the expansion stage, it will not break easily if there is a film.
The temperature of each oven is different, and you can adjust it according to your own oven temperature when baking.
