Coconut Milk Cake

Coconut Milk Cake

by Avatar

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It tastes good"

Coconut Milk Cake

1. Prepare the ingredients, a box of milk, 2 packets of coconut flour, 1 and a half pack of gelatin (15g), the coconut flour is washed with a small bowl of hot water, and the gelatin powder is washed with 20ml of cold water.

Coconut Milk Cake recipe

2. Mix the milk, coconut milk, sugar and heat over a low heat until the sugar melts, turn off the heat, add the gelatin liquid and stir well, pour it into the box and let it cool

Coconut Milk Cake recipe

3. Put it in the refrigerator for 3 hours, pour out and cut into pieces

Coconut Milk Cake recipe

4. Or use a mold to invert the mold

Coconut Milk Cake recipe

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