Coconut Milk Cake
1.
Prepare the ingredients, a box of milk, 2 packets of coconut flour, 1 and a half pack of gelatin (15g), the coconut flour is washed with a small bowl of hot water, and the gelatin powder is washed with 20ml of cold water.
2.
Mix the milk, coconut milk, sugar and heat over a low heat until the sugar melts, turn off the heat, add the gelatin liquid and stir well, pour it into the box and let it cool
3.
Put it in the refrigerator for 3 hours, pour out and cut into pieces
4.
Or use a mold to invert the mold