1. Material preparation.
2. Cut the gelatine slices into small pieces and soak in cold water for later use.
3. Wash the cucumber and peel it. Cut the zucchini skin into small pieces, put it in the food processor, and beat twice.
4. Strain into a small pot and heat on low heat. It's about 50 degrees.
5.
The gelatin flakes are put into the milk and stirred until melted, and then sieved again.
Cool to room temperature, put in the refrigerator until finalized.
6. Take a little glutinous rice flour and pour it into hot water at about 60 degrees, and divide it into small portions.
7. Cook and let cool.
8. Cut the solidified cucumber into small pieces.
9.
Pour milk in the glutinous rice bowl, put fruit and cucumber jelly.
The summer is scorching, return to the milk, the tricks are with you.
Tips:The summer is scorching, return milk to you!
