Coconut Milk Fragrant Cookies

Name: Coconut Milk Fragrant Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g Cookie powder; 50g Powdered sugar; 30g Light cream; 110g Unsalted butter; 20g Coconut

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It is said that this May and June is very suitable for making cookies, so I was bored last night, so I played a coconut milk fragrant cookie. This cookie is excellent in ingredients, so you don’t have to be afraid if you don’t have eggs at home. I’ll serve the recipe first, so friends who like it can also refer to it. "

Ingredients

Coconut Milk Fragrant Cookies

1. Prepare butter, powdered sugar, cookie powder, coconut, light cream.

2. Beat the butter on a low level until it is puffy and light in color.

3. Then add the powdered sugar and continue to beat on a low level until combined.

4. Add the whipped cream and beat until combined.

5. After making it, add the cookie powder and coconut paste.

6. Stir until the ingredients are combined and preheat the oven.

7. Add the biscuit paste to the piping bag and squeeze out the corresponding pattern.

8. Re-enter the oven and the upper and lower fire is 150 degrees, and bake for 30 minutes.

9. Keep the biscuits sealed and preserved after cooling.

Tips:
There is no cookie powder, but low powder can be used instead. The temperature and performance of the oven are adjusted according to the temperament of your own oven.

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