#aca烤明星大赛#spinach Fingerbread

Name: #aca烤明星大赛#spinach Fingerbread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 55g Cookie powder; 10g Rock sugar powder; 15g Spinach powder; A few drops Lemon juice

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This biscuit is specially made for my baby. The baby is now one year old and 2 months old. He usually makes some finger cakes for him and teething food. I wanted to make some vegetable finger cakes for him, but he suffered from vegetable drying. It's not easy to solve, so I haven't done anything. With ACA's smart oven, it can be baked at low temperature, which solves this problem. Using it to make dehydrated vegetables, baking at a low temperature of 80-90 degrees, can well retain the color of vegetables, and the color of cooked vegetable powder It's very beautiful, and it's very useful for making biscuit cakes and so on. Today I made this finger pie with spinach powder. My baby likes it. Generally, 2 eggs of finger cakes should be matched with about 50 grams of sugar. It is not easy for babies to eat more sugar. I only put 10 grams of rock sugar powder with very little sugar. The biscuits have a light spinach fragrance, which is healthy and delicious. Don't worry about giving it to the baby. "

Ingredients

#aca烤明星大赛#spinach Fingerbread

1. Prepare the ingredients, the rock sugar is powdered by myself with a food processor. Spinach powder has issued a recipe before: dehydrated vegetables, you can check it if you need it

2. Crush the dehydrated spinach and sift it

3. Sifted spinach powder and flour mix

4. Sieve to mix well

5. Pour the egg whites into an oil- and water-free basin, add a few drops of lemon juice

6. Add half of the rock sugar powder when whipping the fish-eye bubbles, and then add it again when the egg whites are fine. I used less sugar and added it in two batches, if the amount used is large, add it in three times.

7. Beat until the egg whites are stiffly foamed, the whisk in advance has a straight triangle

8. Beat the egg yolks and pour into the egg whites

9. Stir it evenly with a tossing method.

10. Then sift into the mixed powder

11. Still the method of mixing, mixing until there is no dry powder

12. Put it into a piping bag and squeeze it into a strip

13. When the egg whites are being beaten, the oven is set to 160 degrees to preheat. The ACAGT400 I used, the oven will beep when the preheating is complete.

14. The oven has been preheated and the biscuits are just finished, put them in the oven, press the on button, and bake for 20-25 minutes

15. The baked biscuits are very crispy and melt in the mouth after cooling, which is especially suitable for babies.

Tips:
I use very little sugar, but it does not affect the overall effect of the biscuits, just a very light sweetness. If you like sweetness, you can add the amount of sugar to 30-50 grams.