Coconut Milk Recipe

Coconut Milk Recipe

by Fading

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

What was more surprising was the moment when I took it out of the refrigerator, it looked like a piece of water-milled tofu that my mother bought at the market early when she was a child. Wrapped in coconut paste, I can't help but take a bite. It is fragrant and delicate, melts in the mouth, still the kind of coconut fragrance I like. "

Ingredients

Coconut Milk Recipe

1. Prepare ingredients;

Coconut Milk Recipe recipe

2. The mold that needs to be used-mousse circle;

Coconut Milk Recipe recipe

3. Soak soft gelatine slices in ice water and remove and drain;

Coconut Milk Recipe recipe

4. Pour milk, whipped cream, sugar and Jiale coconut milk triangle packet into the pot, mix well, heat until the sugar melts, and remove from heat;

Coconut Milk Recipe recipe

5. Add gelatine slices and stir to melt, and place at room temperature until completely cooled;

Coconut Milk Recipe recipe

6. Seal the bottom of the mousse ring with plastic wrap, and pour step 5 into the mousse ring;

Coconut Milk Recipe recipe

7. Cover the surface with plastic wrap and refrigerate until completely solidified;

Coconut Milk Recipe recipe

8. After solidification, take out the cut pieces and wrap them in coconut paste.

Coconut Milk Recipe recipe

Tips:

1. The picture truthfully reflects the production process, and the dosage steps can be directly referred to the picture;
2. The function of the mousse ring-sealing plastic wrap is to make the coconut milk small square finally into a square with a moderate thickness.

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