Coconut Yogurt

Coconut Yogurt

1. Prepare ingredients;

2. Sterilization: Pour the milk into a stainless steel basin, boil it on a low fire at 90°C, and cool it for later use;

3. Prepare fermentation broth: cool the milk to about 65°C, add sugar and coconut milk, and mix well;

4. Cool down to about 40℃, add bacterial powder, and mix well;

5. Fermentation molding: the fermented liquid is filtered and poured into the milk box, set the yogurt mode, and can be eaten after 8-10 hours of fermentation;

6. Finished product.

Tips:

1. The ingredients can be purchased online.
2. Coconut yogurt steps can also be done according to the original yogurt steps on the Internet: sterilize the yogurt machine with boiling water, pour the materials and mix, start the yogurt machine and wait for 8-10 hours. The above steps are professional, the success rate will be greatly improved, and the pure taste of yogurt will be increased.
3. Add fresh fruits, oats, crushed nuts, etc., to taste better.