1. Prepare the required materials.
2. Pour the pineapple-flavored jelly powder into a deep basin.
3. Add 200 grams of boiling water.
4. Mix well until the powder is completely melted.
5. Then add 200 grams of cold boiled water and mix well.
6. Pour it into the crisper.
7. Use a small spoon to remove air bubbles, and then chill in the refrigerator until set.
8. Take out the solidified jelly and cut it into small pieces, paste it with coconut paste and serve.
Tips:If you don't like the pineapple flavor, you can change to other flavors, such as orange, green apple, strawberry, and so on.
