1. Peel and slice pumpkin in a bowl and steam until soft.
2. Put the steamed pumpkin and all the ingredients except coconut into the food processor
3. Beat into a fine thick paste.
4. Take a heat-resistant container and apply a thin layer of edible oil to prevent sticking. Pour 1/3 of the pumpkin slurry into a steamer with boiling water and steam for 7-8 minutes on medium heat.
5. Open the lid again and pour the other 1/3 of the pumpkin slurry into steam for 7-8 minutes. Finally, pour in the remaining 1/3 of the pumpkin slurry and steam for 12 minutes.
6. After being steamed, it is shaped into a cake-like shape, and it is slightly cold and put in the refrigerator to cool well.
7. Use a small cut to draw around, peel off the film, and cut out small pieces
8. Roll the cut cold cake in the coconut paste to make a layer of coconut paste evenly on the surface, and it is OK.
9. Cut into small pieces and bring it to the kids to share!
Tips:Steaming at one time is difficult to steam thoroughly inside, so use three steaming.