Coconut Sugar Cane Flower Maw Chicken Leg Soup
1.
First use a coconut opener to pierce two small holes for the young coconut.
2.
Pour out the coconut water.
3.
Use a knife to split the green coconut in half and dig out the coconut meat. Because it is a tender coconut, you can dig it out with the seeds.
4.
Chicken feet, lean meat, good fish maw, sea cucumbers out of the water to get rid of fishy.
5.
Organic chicken drumsticks bought by costco, thawed, peeled, and watered.
6.
Peel the sugarcane, cut into small pieces, and open four more.
7.
Put all the ingredients in the soup pot, pour the coconut water in, add some clear water, and boil for 10 minutes on high heat, then turn to low heat for 2-2.5 hours.
8.
After boiling, use a grease trap to skim off the fat.
9.
You can drink it. (This soup is sweet, no need to put salt, of course, you can put it if you like it.)
10.
Cleanses and nourishes skin, relieves cough and moisturizes dryness.