Cod Soup

Cod Soup

by Minger Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Many people think that soup will be hotter and hotter in summer, and soup is not suitable for drinking in summer. In fact, the human body will sweat a lot in summer, and no matter it is water, salt or nutrition, it will be severely lost. Therefore, in summer, we should pay more attention to nutrition intake. Drinking soup can not only replenish water and salt, but also improve the body's moisture problems while sweating. Therefore, drinking soup in summer is more profitable. Today, tomorrow, I will share with you a delicious, nutritious and time-consuming fish soup. Let’s try it with Minger!

Ingredients

Cod Soup

1. Take the cod fish that you bought home, remove the scales and viscera, and cut into three-centimeter sections. Heat up the pan and heat oil, add the fish segments to the oil and fry them to brown on both sides.

Cod Soup recipe

2. After frying the brown on both sides, add green onion and ginger and stir fry.

Cod Soup recipe

3. Pour in an appropriate amount of water, turn the heat to a low heat, and continue to simmer for five or six minutes.

Cod Soup recipe

4. When the fish soup becomes as white as milk, add salt, vinegar, pepper and oyster sauce to taste.

Cod Soup recipe

5. Finally, add some small green onions, and you can get out of the pot.

Cod Soup recipe

Tips:

Minger concludes: 1 When many people cook fish soup, they will put cooking wine to remove the fishy. Actually, they don't need to. Just fry the fish to remove the fishy.

2 When cooking the fish soup, be sure to add salt and vinegar when it comes out of the pot at the end. Put it early, the fish soup will taste bad.

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