Cod Toast Salad Lunch Bento
1.
Group photo of the ingredients: clean shrimp, vegetables, and fruits.
2.
Sprinkle a little vegetable oil in a non-stick pan, heat it on a low heat, and fry the cod fillet on both sides until slightly yellow, and the fish in the middle is fully mature.
3.
Cut the multi-grain oil-free toast into 4 small slices, shell and remove the prawns, cook and set aside.
4.
Take a piece of toast and put a piece of lettuce and a little pork floss on top.
5.
Lettuce wraps the pork floss, and puts a piece of cod fillet on top.
6.
Place a folded cheese slice.
7.
Put a piece of lettuce and multi-grain toast.
8.
Wrap it tightly with plastic wrap.
9.
Stop everything with a sharp knife and fold it in half.
10.
Put the multi-grain cod sandwich in a bento box, with snow-white cod meat, light yellow cheese slices, emerald green overlapping lettuce leaves, and pork floss that is very similar in color to the toast slices. This is a low-fat and high-energy sandwich lunch. , I don’t know if I greeted you, anyway, I didn’t eat enough and swallowed silently; the gaps can be filled with blanched asparagus or fruit.
11.
Take appropriate amount of purple cabbage and lettuce, cut into thin strips, cut strawberries and tomatoes, and pour into shrimps.
12.
Because it is a bento, do not put salt and other seasonings on vegetables and fruits, because after several hours of pickling, the taste and appearance will change; directly put the vegetables into the bento box, and the seasoning can be sugar-free or sugar-free. In addition to adjusting the taste, yogurt can also supplement nutrients such as protein, calcium, and probiotics.
13.
It is full of deliciousness, covered with a lid, and is properly sealed in the box.
14.
Cod Toast Salad Lunch Bento, low-fat, nutritious and delicious~
Tips:
1. Toast slices, cheese slices, and pork floss have more or less salt, so don't put salt in the salad, just use plain yogurt to adjust the taste.
2. This recipe is only for office women and other light-workers. Heavy-workers and men can choose or increase the amount of cod, shrimp, steak and other low-fat and high-energy foods according to their own conditions.