Coffee Pork Floss Rolls
1.
Put water, egg liquid, sugar and salt into the bread bucket, and pour the coffee powder.
2.
Pour milk powder and flour, add yeast on the top of the flour, put the bread bucket into the Dongling 1352AE-3C bread machine, and choose to mix the dough for 10 minutes (different types of bread machines have different mixing times and methods, and the time is for reference only).
3.
After the dough is made, add the butter cut into small pieces and continue mixing for 13 minutes.
4.
It is enough to reach the expansion stage, and the dough will be twice as large as the fermentation.
5.
Take out the fermented dough, lightly press and exhaust, divide into 7 equal parts, round, cover with plastic wrap, and relax for 15 minutes.
6.
The loosened dough is rolled into a rectangular shape, and one end is smeared with salad dressing and sprinkled with pork floss.
7.
Roll from top to bottom to the remaining 1/3, and cut into several thin strips with a spatula.
8.
Gently stretch the long roll to the bottom and put it in Dongling K40C oven to ferment for 40 minutes (put a bowl of warm water in the oven to maintain a certain humidity).
9.
After fermenting, spread a layer of egg liquid on the bread dough and bake for about 12 minutes in a preheated 170 degree oven (the temperature of the oven depends on the temperament of the individual oven).
10.
It's delicious, you must try this combination.
