Cold Alfalfa Tips
by A little girl has grown up
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. The picked alfalfa tips are cleaned.
2. Put it in a pot and blanch it with water.
3. Remove the cold water and drain the water.
4. Prepare minced garlic, millet pepper rings, and chopped green onions.
5. Put alfalfa tips in the plate, add garlic, millet pepper rings, chopped green onion and salt.
6. Raise the pot and burn the oil.
7. Pour hot oil into the pan.
8. Add balsamic vinegar.
9. Stir well.
