Cold Bean Curd with Childhood Taste

Cold Bean Curd with Childhood Taste

by Yan Xiaochu's dining table

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Tender, soft and appetizing cold bean curd,
Spicy and refreshing, refreshing and relieving greasy summer essential!

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Ingredients

Cold Bean Curd with Childhood Taste

1. Prepare the ingredients, mince garlic, mince millet spicy and set aside

Cold Bean Curd with Childhood Taste recipe

2. Cut the bean curd into 2-3 cm sections and soak in cold water for 10 minutes

Cold Bean Curd with Childhood Taste recipe

3. Drain

Cold Bean Curd with Childhood Taste recipe

4. Scald in boiling water for 3-5 seconds to pick up

Cold Bean Curd with Childhood Taste recipe

5. Drain the water

Cold Bean Curd with Childhood Taste recipe

6. 30ml salad oil in a pot

Cold Bean Curd with Childhood Taste recipe

7. Heat the oil to 8 to ripen, remove from the fire, when the oil temperature drops to 6 to ripen, pour in the minced garlic and millet to inspire the aroma

Cold Bean Curd with Childhood Taste recipe

8. Pour on tofu skin, add light soy sauce, salt, sesame oil and mix well

Cold Bean Curd with Childhood Taste recipe

9. 2 tablespoons of ready-made spicy seasoning, 2 tablespoons of red oil, mix well

Cold Bean Curd with Childhood Taste recipe

10. Sprinkle with chopped green onion and coriander, mix well

Cold Bean Curd with Childhood Taste recipe

11. Loading

Cold Bean Curd with Childhood Taste recipe

12. The green, additive-free tofu skin tastes very "flesh", it is the taste of childhood after 70-80

Cold Bean Curd with Childhood Taste recipe

13. Does it resemble the spicy skewers that cost 5 cents at the school gate when I was young? !

Cold Bean Curd with Childhood Taste recipe

Tips:

Tofu skin must be soaked in cold water, because high protein is easy to deteriorate and affects the taste

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