Cold Bean Curd with Childhood Taste

Name: Cold Bean Curd with Childhood Taste
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Purple water bean curd; 3 pcs Millet spicy; 2 cloves garlic; 1 tablespoon sesame oil; 10 milli Soy sauce; 20ml Spicy seasoning; 2 pieces parsley; 2 pieces chopped green onion

by Yan Xiaochu's dining table

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Tender, soft and appetizing cold bean curd,
Spicy and refreshing, refreshing and relieving greasy summer essential!

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Ingredients

2 sheets Purple Water Bean Curd
3 pcs Millet Spicy
2 cloves Garlic
1 tablespoon Sesame Oil
10 milli Soy Sauce
20ml Spicy Seasoning
2 pieces Parsley
2 pieces Chopped Green Onion

Cold Bean Curd with Childhood Taste

1. Prepare the ingredients, mince garlic, mince millet spicy and set aside

Cold Bean Curd with Childhood Taste recipe

2. Cut the bean curd into 2-3 cm sections and soak in cold water for 10 minutes

3. Drain

4. Scald in boiling water for 3-5 seconds to pick up

5. Drain the water

6. 30ml salad oil in a pot

7. Heat the oil to 8 to ripen, remove from the fire, when the oil temperature drops to 6 to ripen, pour in the minced garlic and millet to inspire the aroma

8. Pour on tofu skin, add light soy sauce, salt, sesame oil and mix well

9. 2 tablespoons of ready-made spicy seasoning, 2 tablespoons of red oil, mix well

10. Sprinkle with chopped green onion and coriander, mix well

11. Loading

12. The green, additive-free tofu skin tastes very "flesh", it is the taste of childhood after 70-80

13. Does it resemble the spicy skewers that cost 5 cents at the school gate when I was young? !

Tips:
Tofu skin must be soaked in cold water, because high protein is easy to deteriorate and affects the taste

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Cold Bean Curd with Childhood Taste

Ingredients

Cold Bean Curd with Childhood Taste

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