Cold Brain Flower

Cold Brain Flower

by Food Fun Vegetable House

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Brainstorming, many of my friends shunned as soon as they heard the name. The scary shape always makes people think. But the people who really know how to appreciate it are lingering. (Welcome to share more interesting kitchen stories, please add WeChat: EJM2467)
In Chongqing, there are many ways to cook brain flowers. Soup with a few small greens is innocent and refreshing; barbecue or Jiucun roast brain flowers tastes authentic and spicy and appetizing; hot pot boiled brain flowers is not bad, it is as tender as bean curd. .
For brain flowers to be delicious, dealing with the fishy smell is the key. Food always has its own temper. I also fully applied for the sentence: There is no harm without comparison. After really eating the authentic delicious food, the taste buds will be firmly locked in the taste memory of the brain. Once the same food is eaten again, the brain will quickly replay the previous taste for comparison. So authentic is unforgettable.
Today’s brain flower is a new way to cook it in a dry mix. There is no cumbersome roasting of brain flowers, and it also avoids the lightness of brain flowers soup. Those who like heavy flavors are worth starting.

Ingredients

Cold Brain Flower

1. 1. Prepare the raw materials in advance, use a toothpick to remove the fascia and bloodshot from the fresh pig brain flower, then put it in clean water to remove the blood

Cold Brain Flower recipe

2. 2. Put the pig brain into the pot, pour an appropriate amount of water into the pot, put the shallot knots and pepper particles into the water, and boil for 15 minutes on low heat

Cold Brain Flower recipe

3. 3. While cooking the naohua, prepare the seasoning for the dry naohua, cut the onion into granules; chop the bell pepper and green pickled pepper; chop the old ginger and garlic; cut the green onion into flowers;
Put the boiled pig's brain into the bowl, mix the secret red oil, water tempeh, salt, onion, bell pepper, green pickled pepper, and ginger into the bowl, garnish with cooked peanuts and chives Ready to eat

Cold Brain Flower recipe

Tips:

1. The brain flower should remove the fascia and blood vessels, so as not to affect the taste
2. Pepper and green onions can remove the fishy smell of brain flowers
3. Be sure to use a low fire when cooking the brain flowers, so as not to boil the brain flowers.
4. Don't begrudge the seasoning, especially the red oil, which not only makes the color of the brain flower beautiful and appetite, but also can increase the taste of the brain flower

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