Cold Chai Hu Jian
1.
Wash the chaihu tips first
2.
Bring the water to a boil in a boiling pot, then put the chaihu tip into the pot for 2 minutes
3.
Put the cold dish in the seasoning and mix well and you can eat it
Tips:
It is a delicious wild cold dish that clears away heat and detoxifies. It is a good dish for the hot summer.