Cold Chicken Soba Noodles

Cold Chicken Soba Noodles

1. Put the soba noodles in clean water and soak for about half an hour, so that the soba noodles are softened;

2. When soaking the soba noodles, place the chicken breast in a pot under cold water, then put ginger slices, green onion knots, and 1 spoon of cooking wine into the pot. Cook for about 10 minutes on high heat. When the chopsticks are pierced and there is no pressure, take out the chicken breast and cool for later use;

3. Mix the noodle sauce: put minced garlic, chopped green onion, white sesame and coarse and fine chili powder in a bowl, and drizzle with a proper amount of hot oil to stimulate the spicy flavor of the ingredients;

4. Then add 1 tablespoon of peanut butter, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, appropriate amount of salt, mix well and set aside;

5. Tear the cooled chicken breast along the lines into thin strips, the thinner the better;

6. Then drain the noodles and put them in a bowl;

7. Put in shredded chicken breast, rub cucumber into shredded cucumber, add some golden beans or fried peanuts, drizzle with the pre-prepared sauce, stir evenly and then eat; Gelinuoer instant noodles are more convenient without boiling

Tips:

1. If you lose weight, use less oil or no hot oil. If you like to eat sour, add more vinegar. If you feel that the juice is slightly sticky, you can add an appropriate amount of water to dissolve, etc. You can use your own taste for the juice. Adjustment;