Cold Clavicle-cumin Fragrant
1.
Marinated clavicle.
2.
Dice the green and red peppers, and beat the garlic into garlic cloves with a garlic mold.
3.
Pour the chopped ingredients into a cold pan, add the required seasonings and stir well.
4.
Add the marinated collarbone and stir well.
5.
Add sesame oil, seasoning fresh.
6.
Serve in a pot and serve.