Cold Double Bud

Cold Double Bud

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In spring, everything is revived, and the wolfberry seedlings have sprouted. The main growth in spring, eating more sprouts is good for your health. I picked some medlar sprouts and paired it with mung bean sprouts to make a cold double sprout. It is light but delicious, simple and nutritious. It is a side dish that I like very much in spring. "

Ingredients

Cold Double Bud

1. This is the wolfberry seedling, as long as the shoot part.

Cold Double Bud recipe

2. Clean it up.

Cold Double Bud recipe

3. Put a little salt in boiling water and blanch it. The salt is added to make the color of the wolfberry seedlings look good after being blanched.

Cold Double Bud recipe

4. Wash mung bean sprouts.

Cold Double Bud recipe

5. Pinch off the tail and blanch it with boiling water for about 10 seconds to make it taste better.

Cold Double Bud recipe

6. The blanched dishes are cooled with ice water to make them more crispy.

Cold Double Bud recipe

7. Pour all seasonings into a bowl to make a bowl of juice.

Cold Double Bud recipe

8. Take the fried vegetables out of the water and put them in a bowl, and pour the juice into the bowl.

Cold Double Bud recipe

9. Just mix evenly.

Cold Double Bud recipe

10. You can also sprinkle a few more goji berries, which will look good and have more nutrition.

Cold Double Bud recipe

Tips:
It tastes better if you pinch off the tail of the mung bean sprouts.

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